Holiday Gift Guide

Red, White & Nautical: Tips For Your Summer Holiday Party

red-white-and-blue-ice-bucket-with-champagne

Summer is here, with grilling, hot weather, and cool, refreshing drinks on our minds. Here are a few ideas on decorating, what to pour, and cocktail recipes for your next outdoor party.

Pouring and serving ideas: 

To add some sparkle to your summer celebrations, we liked the Chandon American Summer Limited Edition Bottle ($22), with its trendy, nautical, red, white, & blue design, especially when paired up with Trina Turk’s American Summer Ice Bucket ($58). Both make the perfect addition to any summer gathering, from a 4th of July BBQ to a Hampton’s soirée.

Nautical theme tablescapes

Keep the theme going with these adorable red coral linen napkins from Caron’s Beach House. Available in a set of 4 here for $48. Add a few white flowers floated in a small bowl for a stylish table centerpiece.

Wine is always a refreshing choice for when the temperature soars. Put a bottle of Newton Red Label Chardonnay ($25) on ice, and pair it with barbecued seafood or shellfish. Tasting notes:  White nectarine, vanilla spice with baked apple and caramel notes. Ripe melon and fresh pineapple flavors, typical of a Napa Chardonnay. A very food friendly wine.

If you’re entertaining outdoors, think melamine for plates, and acrylic wine glasses for serving where glass is not appropriate. Martha Stewart for Macy’s has a few great options, and you can also check out Michael Aram’s new Madhouse Collection

For cocktail inspiration, try one of these berry inspired creations, including a sangria punch that’s great for serving to a crowd.

Berry ExplosiveBerry Explosive Raspado

  • 4 parts Milagro Silver Tequila
  • 1 part Fresh Lime Juice
  • 2 parts Agave Nectar
  • 8 Raspberries
  • 12 Blueberries
  • 4 Fresh Mint Leaves
  • 6 dashes Peach Bitters

Blend all ingredients in a blender until smooth. Fill two glasses with crushed or shaved ice and pour over. Top with raspberries and blueberries.

Rouge SangriaSolerno Blood Orange & Berry Punch
(Serves 25 people)

  • 1 Bottle Solerno Blood Orange Liqueur
  • 1 Bottle Lillet Rouge
  • 12 oz. Red Zinger Tea (brewed at 2x strength)
  • 6 oz. agave nectar
  • 6 oz. fresh lemon juice
  • 6 oz. berry blend puree (Raspberries, Blueberries, Blackberries, Red Grapes)

Combine all ingredients in a punch bowl and stir well.  Float an ice block in the center and garnish with floating blueberries, raspberries, halved grapes, blood orange slices and a few mint leaves.

Solerno_Blood_Orange_And_Berry punchLillet Rouge Sangria

  • 3 parts Lillet Rouge
  • ½ part fresh lime juice
  • Lemon-lime soda (2 – 2 liter bottles)
  • Diced fresh fruit of choice (blueberries, raspberries or blackberries and oranges, etc.)

Build cocktail over ice in a wine glass or Collins glass and stir to combine.  Top with lemon-lime soda and garnish with an orange slice.

 

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