Green Cucumber & Habanero Chili Margarita Recipe

From the heart of Puerto Vallarta, Mexico, Velas Vallarta invites those celebrating National Margarita Day on February 22nd its original Cucumber & Habanero Chili Margarita in hand. A cocktail with a kick, this margarita seamlessly blends together crisp and refreshing flavors with habanero spice. Traditionally served along the emerald waters of Banderas Bay, Velas Vallarta extends its Cucumber & Habanero Chili Margarita recipe for those to celebrate National Margarita Day at home.

Cucumber Habanero Chili Margarita

Ingredients (serving size: 4):cucumber margarita recipe

  • 8 oz. Tequila
  • 4 oz. orange liqueur
  • 2 oz. simple syrup
  • Tajin Chili Salt (to taste)
  • 2 Limes, juice only
  • ½ Cucumber
  • ½ Habanero Chili Pepper
  • 4 cups Ice

 

Wash all ingredients, peel cucumber and remove seeds. Cut the Habanero Chili pepper in half and remove seeds. Squeeze limes in a cup or bowl for fresh lime juice. Mix ingredients with the ice and blend until a smooth consistency. Rim a glass with salt and Tajin chili and fill with frozen Margarita mixture. Enjoy!

Velas Vallarta boasts a 10-acre beachfront location with views of the Sierra Madre Mountains in the distance. Located in the Marina Vallarta, one of the most exclusive areas of Vallarta-Nayarit, the resort features a lush tropical garden courtyard with three sparkling swimming pools, a cascading waterfall and swim-up bar.    For more information on Velas Vallarta, please visit velasvallarta.com.

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