Jamie Oliver shares his tips on how to cook the perfect steak, and a little known secret about how to get the best cuts from your local meat shop or butcher.
Other tips include basting with a bit of butter during the cooking process, rubbing the steak with a clove of garlic as per Jamie’s pal, grilling expert Adam Perry Lang, and adding fresh herbs, as well as a finishing baste (generally including an acid like lemon juice or balsamic vinegar, olive oil, herbs, and meat juices).
[…] the meat to come to room temperature before grilling. Grill steak over a medium-hot (lump charcoal) grill until done to the desired degree. You may also pan sear the meat for approximately 5-6 […]