Poag Mahone’s Celebrates America’s Birthday Month featuring Four All-American Hotdogs Inspired by Cities Coast to Coast

poag-mahones-hot-dog-monthJuly kicks off America’s Independence Day and a few food holidays sure to make each summer day more delicious than the next. In celebration of the patriotic month, Chef Michael Shrear of Poag Mahone’s has taken inspiration from his favorite cities around the country to build four hotdog creations each representing the flavors of these dining-destination towns.

With National Hotdog Month and National Mac and Cheese Day both happening in July, each of the four American hotdogs will be accompanied by a side of creamy mac and cheese baked with cheddar, parmesan and blue cheese, mixed with chives, bacon and topped with smoked breadcrumbs.

The American Hotdogs include:

-Chicago-Style Dog with mustard, sweet relish, chopped onion, tomatoes, dill pickle, sport peppers and celery salt.
-San Francisco Dog topped with crispy bacon, shredded lettuce, mayo and tomato relish.
-Kansas City Dog with melted Swiss cheese, sauerkraut, 1000 Island dressing and caraway seed.
-Atlanta Dog loaded with steak chili and topped with creamy cole slaw.

Hot-Dogs-of-AmericaThe American Hotdogs will be available July 15 through August 15 on Monday through Wednesday from 11:00 a.m. to 9:00 p.m. and Thursday and Friday from 11:00 a.m. to 10:00 p.m. Each hotdog creation plus a side of mac and cheese is priced at $6, not including tax or gratuity. Reservations are not required.

Poag Mahone’s
333 South Wells
Chicago, IL

About Dana Hartung

A creative thinker, self proclaimed foodie and social media enthusiast, Dana Hartung loves being able to integrate her talents and interests into her everyday work at MJPR. A 2012 graduate from John Carroll University, Hartung holds a degree in Communications. Upon graduating, Hartung continued to develop her skills and passion for the evolving communications world and fast paced PR industry through her various internships and job roles before joining the MJPR team. In her spare time, the Pittsburgh native loves exploring the city, trying new restaurants, cooking, reading, traveling and spending time with her family, friends and her dog Peaches.

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