Holiday Gift Guide

Poag Mahone’s Celebrates America’s Birthday Month featuring Four All-American Hotdogs Inspired by Cities Coast to Coast

poag-mahones-hot-dog-monthJuly kicks off America’s Independence Day and a few food holidays sure to make each summer day more delicious than the next. In celebration of the patriotic month, Chef Michael Shrear of Poag Mahone’s has taken inspiration from his favorite cities around the country to build four hotdog creations each representing the flavors of these dining-destination towns.

With National Hotdog Month and National Mac and Cheese Day both happening in July, each of the four American hotdogs will be accompanied by a side of creamy mac and cheese baked with cheddar, parmesan and blue cheese, mixed with chives, bacon and topped with smoked breadcrumbs.

The American Hotdogs include:

-Chicago-Style Dog with mustard, sweet relish, chopped onion, tomatoes, dill pickle, sport peppers and celery salt.
-San Francisco Dog topped with crispy bacon, shredded lettuce, mayo and tomato relish.
-Kansas City Dog with melted Swiss cheese, sauerkraut, 1000 Island dressing and caraway seed.
-Atlanta Dog loaded with steak chili and topped with creamy cole slaw.

Hot-Dogs-of-AmericaThe American Hotdogs will be available July 15 through August 15 on Monday through Wednesday from 11:00 a.m. to 9:00 p.m. and Thursday and Friday from 11:00 a.m. to 10:00 p.m. Each hotdog creation plus a side of mac and cheese is priced at $6, not including tax or gratuity. Reservations are not required.

Poag Mahone’s
333 South Wells
Chicago, IL
312-566-9100
poagmahones.com
@Poagmahone

Cara Yaffe

With a strong passion for events, entertainment and the restaurant industry, Cara Yaffe spends her time exploring the city of Chicago by checking out the newest hotspots to classic hidden gems. Graduating from Indiana University with a major in Journalism, Yaffe enjoys combining her skills in writing and marketing with her love for dining out in her everyday career as the Marketing and PR Assistant for a restaurant-focused PR firm in Chicago, MJPR, Inc. Yaffe also shares her personal experiences at restaurants and over her own kitchen stove in her blog posts and via Instagram.

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