A Little Spicy, a Little Sweet – Drink Recipe of the Week: The Buzzer

This week’s drink recipe is brought to you by the National Honey Board.

This cocktail is a little tart, and little sweet, and definitely spicy- just perfect for fall.

 The Buzzer

  • 1 oz. HUM (hibiscus-cardamom-ginger) liqueur
  • 1 oz. premium vodka
  • Lime slices
  • 1/2 oz. honey simple syrup
  • Ginger ale
  • Candied ginger

Fill a Collins glass with ice and add the liqueur, vodka, lime slices and honey simple syrup. Fill the rest of the glass with ginger ale and garnish with candied ginger.




  1. […] ingredient, to cough suppressant, to simple all-natural sweetener.  Salish Lodge commemorated National Honey Month and the start of fall this year with their own honeybees and the the production of local honey to […]

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