Spend a romantic evening at Parallel 37 falling in love with Chef Michael Rotondo’s special five-course Valentine’s Day menu of globally-inspired California cuisine.
The menu will include Fresh Linguini, Dungeness Crab, Osetra Caviar; Ahi Tuna Tartare with Manchego Cheese, Crispy Barley and Celery and a selection of oysters. $125 per guest; optional beverage pairing at $60 per guest.
Available Valentine’s Day weekend, February 14-16 from 4:30 to 10 p.m. (Valentine’s Day menu only offered on February 14.)
Valentine’s Day at Parallel 37
February 14 and 15, 2014 – 4:30 to 10 p.m.
Parallel 37 at the Ritz-Carlton
600 Stockton Street San Francisco, CA. 94108
For reservations, call 415.773.6168