Rosen Centre Hotel 2013 Mother’s Day Brunch Menu
Featuring Unlimited Mimosas & Champagne
Sunday, May 12, 2013 | 11:00 am – 5:00 pm
Soups
Cream of Carrot & Ginger
Spring Vegetable with Orzo
Market Salads
Chicken Salad with Granny Smith Apples & Walnuts
Fresh Fruit Ambrosia
Fingerling Potato Salad with Sweet Onion
Couscous Salad with Roasted Peppers and Asparagus
English Cucumber & Heirloom Tomato Salad
Artichoke & Mushroom with Lemon & Basil
Cheese & Fresh Fruits
International & Domestic Cheese Display
Fresh Fruit & Berries Spectacular
Antipasto Display
Assortment of Freshly Grilled Red & Yellow Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomatoes, Buffalo Mozzarella, Artichokes & Asparagus, Marinated Calamari, Clams & Mussels
Prosciutto, Salami, Capicola, and Mortadella Cheeses
Pasta Bar
Chicken Ravioli with Roasted Asparagus & Herb Pesto Cream
Cavatelli Pasta with Sweet Sausage & Fresh Basil
Omelet & Waffle Station
Wild Blueberry Pancakes
Country Sausage, Applewood Smoked Bacon
Eggs Benedict
Carving Station
Roasted Pork Loin with Apricot & Fig Chutney
Roasted Prime Rib of Beef with Au Jus
Entrees
Roasted Chicken with Lemon & Capers
Braised Short Ribs with Glazed Onion & Pinot Noir Sauce
Pan Seared Mahi Mahi with Braised Leeks
Herb Risotto with Roasted Tomatoes & Fresh Basil
Broccoli Au Gratin
98Forty Tapas
Tropical Ceviche with Shrimp, Mango, Papaya, Pineapple, Habanero Pepper, Tomato & Cilantro marinated with Meyer Lemons, Limes & Agave Nectar
Banshoo Sushi
California Rolls & Spicy Tuna Rolls
Seafood Station
Shrimp & Bay Scallop Salad with Primavera
Vegetables and Fresh Basil
Grilled Tuna with Roasted Tomato & Kalamata Olives
Smoked Salmon & Trout
Spiced Shrimp Boil
Lemon, Cocktail & Cajun Remoulade
Sweet Indulgences
Warm Peach Melba over Vanilla Ice Cream, Swiss Sweet Shots, Chocolate Fondue with Fresh Strawberries & Pineapple, Petit Fours & Mini Pastries, Strawberry Shortcake, Lemon Torte, Grand Marnier Flan, Wild Berry Torte, Tiramisu, Coconut Cream Pie, White Chocolate Cheese Cake, Black Forest Cake, Carrot Cake, Chocolate Raspberry Torte, Key Lime Pie
Assorted Breakfast Danish, Croissants, Muffins and Bagels
$39.95 per person
Children ages 4-12 $16.95 | Children under 4 are free | Prices do not include tax or gratuity
Reservations strongly recommended Call 407-996-2385
Rosen Centre Hotel 9840 International Drive Orlando, FL 32819
Complimentary Valet Parking
www.RosenCentre.com
Rosen Shingle Creek also has a fantastic brunch menu line up, featuring lobster bisque, New York steaks and roasted leg of lamb. For more specials and spa packages, please see their website.
Mother’s Day Brunch
Date: Sunday, May 12 2013
Hours: 11:30am – 7:00pm
Adult Price: $64.95
Kids: $29.95
Florida Residents: 25% Off
Soups
Roasted Lobster Bisque
Spanish Caldo Gallego
Market Salads and Cheese Display
Heirloom Tomato and Mozzarella Salad with Fresh Basil
Watercress, Endive, and Grilled Peach
Bacalao Serenata
Bahamian Conch Salad
Braise Citrus Chicken with Roasted Corn, Chayote and Cilantro
Oven Roasted Salmon with Arugula, Roma Tomato and Orcchiette
Display of International and Domestic Cheese, Antipasto Market, Bruschetta bar and Fresh Fruit
Seafood Station
Spiced Shrimp Boil with Lemon, Lime Cocktail and Louis Sauce
New Zealand Mussels with Assorted Cold Salsas
Osceola Ceviche
Prepared in the Room
Paella Castellana
Amuse
Sweet Potato Tamale with Black Bean Cream and Baby Corn
Smoke Salmon Lollipop with Herb Aioli
Scallop Avocado Mouse with Orange Crème Fraiche and Osetra Caviar
Lamb Tenderloin with Fresh Mint and Fig Marmalade
Dim Sum and Sushi Station
Bamboo Steamed Shrimp, Vegetable Dumpling
Pan Fried Pork Dumpling & Ponzu Dipping Sauce
Nigiri and Sashimi
Spicy Tuna, Cucumber, Rosen, Dancing Eel & Rainbow Roll
Ponzu, Wasabi and Pickled Ginger
Vegetable Yakisoba Stir Fry
Make You Own Pasta Station
Choice of Garganelli, Gnocchi and Lobster Ravioli
Italian Sausage, Meatballs, Rock Shrimp, Pancetta & Chicken
Onions, Mushrooms, Green Peas, Roasted Peppers,
Grape Tomatoes, Spinach & Rappini
Marinara, Alfredo, Pesto & Vodka Sauce
Asian Soup and Vietnamese Pancake Station
Chicken, Asian Mix Herb, Green Onion, Shitake Mushroom, Matchstick Carrots, Rice Noodles, Miso Broth Vietnamese Shrimp Pancake with Bean Sprout, Mint, Cilantro and Nuoc Cham Sauce
Tobias Flat Bread
Turkey & Brie
Grilled Steak & Blue Cheese
Pepperoni
Italian Sausage Mushroom & Caramelized Onion
Entrees
Oat Crusted Salmon with Nocello Walnut Cream, wild Ramp and Onion
Herb Roasted Chicken Rotisserie with Huacatay Peruvian Green Sauce
Horseradish Grain Mustard Crusted Marinated New York Steak with Au Poivre
Troy’s Chorizo Stuff Pork Lion with Gorgonzola Cream and Fresh Berries
Crème Fraiche Yukon Potato Mash
Risotto a la Milanese
Sauté Haricot Vert with Vidalia onion, Grape Tomato and Jicama
Carving Station
Herb Roasted Leg of Lamb with Rosemary-Mint Marsala and Fig Chutney
Omelet and Waffle Station
Made to Order, Omelet, Eggs Benedict, Belgium Waffles, Multigrain Pancake and Maple Syrup
Cherry Smoked Bacon, Sausage, Home Fries with Onion and Pepper
Chef David Sweet Treats
Cakes, Pastry and Pies of Tiramisu, Chocolate Decadence, Carrot Cake, Italian Rum Cake, Red Velvet, Mango Cheesecake, Guava Cheesecake, Smores Cake, Cherry Pie, White Chocolate Macadamia Pie, Key Lime Pie, Pecan Pie, Sugar Free Dessert, Brownies, Blondie, cookies and Deep Fried Oreo Cookie Station
Cheesecake Shots of Raspberry, Blueberry, Passion Fruit, Mango, Baily, Oreo and Plain Breakfast pastry of Danish, Croissant, Mini Chocolate Croissant, Blueberry Muffin, Banana Muffin, Bran Muffin, Coffee Cake, Cinnamon Buns, Raspberry Rugelach, Blueberry Mini Bisque, Cinnamon Mini Bisque, Cheddar Mini Bisque, Pecan Rings, Corn Bread, Plain Bagel, Whole Wheat Bagel and Asiago Bagel.
Chocolate Fountain with Pineapple, Honeydew, Cantaloupe, Strawberry, Marshmallow, Rice Krispy and Pound Cake, Old Fashioned Strawberry Shortcake Station with Angel cake, Fresh Strawberries, Macerated Strawberries, Strawberry Marmalade, Grand Mainer simple syrup and homemade Whipped Cream.
Last but certainly not least, the Rosen Plaza Hotel is also showcasing their culinary talent with a third twist on the Orlando brunch menu for Mother’s Day weekend.
[…] on a weekday, only this time it’s for Charity on Friday, May 17 through Saturday, May 18 at the Rosen Plaza Hotel and Backstage Nightclub,” says Heissam I’m in. Jebailey. “Anyone 21+ that likes to have a […]