John Howie Steak is excited to announce its new Guest Sommelier nights. Wine Director and Sommelier Lisa Rongren is putting together a list of beloved wineries along with the rare opportunity to meet with one of their team members. Kicking off the series is Heitz Cellars. Jeanne Cabral will be the guest Sommelier on Thursday, March 28th from 6pm-9pm. She is the Director of Sales and has been with the Heitz family since the early eighties. Jeanne will share her vast knowledge and experience of the winery, while offering their award winning wines in 2 and 4 ounce pours.
Heitz Cellars has earned countless accolades for its dazzling wines every year since 1961. Their three renowned vineyard designated Cabernet Sauvignons – Martha’s Vineyard, Trailside Vineyard and Bella Oaks Vineyard – are the highlight of the winery’s distinguished portfolio. The Martha’s Vineyard Cabernet is so well regarded that in 1982, the White House took it to France during Ronald Reagan’s presidency, where it was served at a state dinner during the European Summit. This will be the last chance for guests to taste the Bella Oaks, as this award winner has been retired. It was last produced in 2007.
Jeanne Cabral will be pouring:
- Chardonnay – 2010
- Napa Cabernet – 2007, 2008
- Trailside Cabernet – 2007
- Martha’s Vineyard Cabernet – 2003, 2005, 2007, 2008
- Bella Oaks Cabernet – 2007
- “Ink Grade” Port
For Cabernet lovers, Lisa Rongren has crafted two flights: one representing all four of their Cabernets and a second that includes all of the popular Martha’s Vineyard vintages. For more information or reservations call (425) 440-0880.
John Howie Steak is located in The Shops at The Bravern at 11111 NE 8th Street, Suite 125, Bellevue, Washington.
- How to Drink $1200: The Billionaire Margarita - February 21, 2017
- Chocolate Chip Cookie Margarita Recipe: Pairing Chocolate with Tequila - February 20, 2017
- Game Day Burgers: Vegetarian Portobello Mini Sliders - January 16, 2017
- Getting Healthy: Top 5 Ways To Use Kombucha for Stress Relief - January 11, 2017
- How to Cook Octopus: Local 92’s Spanish Octopus With Spaghetti Squash and Leek Emulsion - January 11, 2017
- 7 Anti-Aging Secrets for the Perfect Party Face - January 10, 2017
- Wine 101: How to Choose Riesling Wines for Food Pairing - January 9, 2017
- Kid Friendly Coconut Eggnog Recipe (And One For Adults) - December 20, 2016
- Holiday Gift Guide: Crave Local’s Best Wines of The Year - December 19, 2016
- 5 Pumpkin Cocktail Recipes To Enjoy All Winter Long - December 14, 2016