John Howie Steak is excited to announce its new Guest Sommelier nights. Wine Director and Sommelier Lisa Rongren is putting together a list of beloved wineries along with the rare opportunity to meet with one of their team members. Kicking off the series is Heitz Cellars. Jeanne Cabral will be the guest Sommelier on Thursday, March 28th from 6pm-9pm. She is the Director of Sales and has been with the Heitz family since the early eighties. Jeanne will share her vast knowledge and experience of the winery, while offering their award winning wines in 2 and 4 ounce pours.
Heitz Cellars has earned countless accolades for its dazzling wines every year since 1961. Their three renowned vineyard designated Cabernet Sauvignons – Martha’s Vineyard, Trailside Vineyard and Bella Oaks Vineyard – are the highlight of the winery’s distinguished portfolio. The Martha’s Vineyard Cabernet is so well regarded that in 1982, the White House took it to France during Ronald Reagan’s presidency, where it was served at a state dinner during the European Summit. This will be the last chance for guests to taste the Bella Oaks, as this award winner has been retired. It was last produced in 2007.
Jeanne Cabral will be pouring:
- Chardonnay – 2010
- Napa Cabernet – 2007, 2008
- Trailside Cabernet – 2007
- Martha’s Vineyard Cabernet – 2003, 2005, 2007, 2008
- Bella Oaks Cabernet – 2007
- “Ink Grade” Port
For Cabernet lovers, Lisa Rongren has crafted two flights: one representing all four of their Cabernets and a second that includes all of the popular Martha’s Vineyard vintages. For more information or reservations call (425) 440-0880.
John Howie Steak is located in The Shops at The Bravern at 11111 NE 8th Street, Suite 125, Bellevue, Washington.
- Gluten Free Fall Cocktails That Will Do More Than Just Keep You Warm! - September 11, 2016
- Salmon, Cucumber & Kale Quinoa Salad with Lemon Dill Tahini Ranch - September 11, 2016
- Spirits Review: Peony Vodka - September 7, 2016
- Wine 101: How to Choose Riesling Wines for Food Pairing - August 29, 2016
- Late Summer Appetizer: Charcuterie With Pickled Pear Crostini - August 27, 2016
- Back To School: Modern Zinc Antimicrobial Sheets - August 24, 2016
- Back to School: Better Sleep with Sonno Bed Mattress - August 24, 2016
- Chef Recipe: Southern Shrimp and Grits Recipe From The River Room - August 12, 2016
- Game Day Burgers: Vegetarian Portobello Mini Sliders - August 3, 2016
- Key West’s Bahama Bob Shares His Favorite Cocktails for National Rum Day - August 1, 2016