Add to favoritesNapa Valley is home to some of the world’s finest vineyards, housing the best wineries and a favorite amongst many wine enthusiasts. Together, we invite you to uncork the night with five delicious courses paired with five of Napa’s best wines. Don’t miss this exclusive dinner.
On March 14th the meal starts at 7 pm at the Orlando Sandlake Location.
Menu
First Course
Roasted Asparagus & Herbed Goat Cheese
Arugula, mustard vinaigrette, kalamata olives
Beringer Napa Valley Sauvignon Blanc
Second Course
Northwest Snow Crab Bisque
Spiked with brandy & chardonnay, garlic croutons
St Clement Napa Valley Chardonnay
Third Course
Warm Cremini Mushroom Tart
Balsamic beurre blanc, spring vegetable chutney
Etude Pinot Noir Carneros
Fourth Course
Filet Mignon with Cabernet Onions
Served sizzling with butter and parsley
Stags’ Leap Winery Napa Valley Cabernet Sauvignon
Accompaniments:
Creamed spinach with bleu cheese gratinée &
Pecan crusted sweet potato casserole
Dessert Course
Cheesecake Brulée
Chewy, gooey chocolate-walnut cookie,
rhubarb compote, Strawberry sauce
Beringer Nightingale Semillon-Sauvignon Blanc
~
[...] The menu for the evening was designed to bring out the finer qualities of the wines being served, which featured varietals from Beringer Vineyards, Stags’ Leap Winery, Etude, and St Clement. [...]