Three fun, stress-free recipes selected from Jill’s book, “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love” will be prepared by our chef team and perfectly paired with current releases from local wineries Forgeron Cellars, represented by Co-Owner & Winemaker Marie-Eve Gilla, Kana Winery represented by Managing Partner Katherine Goodson, and Chinook Wines represented by Co-Founder and Winemaker Kay Simon.
~ Menu ~
Dungeness Crab Cakes with Meyer Lemon Mayo Forgeron Cellars Chardonnay, Columbia Valley . 2010
Barbecued Chicken Pizza Chinook Cabernet Franc Rosé, Yakima Valley . 2012
Grilled Rosemary Steak Skewers with Parmesan Sauce Kana Winery Scarlet Fire, Columbia Valley . 2008
Price is $55 ($45 without cookbook) all inclusive and includes a copy of “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love”.
Space is limited; please contact Cast Iron Studios Event Planning at 206.838.3853 to make a reservation.
Credit: Cast Iron Studios. Image credit: Jill Silverman Hough.